I can’t cook these the way I like them, with the yolk runny. If I get the yolk runny, then the white tends to be too, which I think is disgusting. And if I cook the white enough, the yolk isn’t runny anymore. Any hints?

My husband and I love cubed steak but we don’t like cooking it in grease or oil.We are dieting and we want a great new way to cook our cubed steak do you have any ideas?

This saturday im cooking dinner for my best friend and her family.
I offerred.
But i have no idea what to cook. && i need to kno like quick.
SO please ideas, tips, anything.

I love going home after work and cooking for my family- but I’m running out of ideas for dinner. If you love to cook, can you give me some ideas for quick and easy, but yummy dinners??

I put a whole chicken in the over for a little over one hour. The meat thermometer read that it was the right temperature (about 190 degrees, I think). But when I took it out and started to cut it up, parts of it were still red inside! How much longer should I cook it for?
*over = oven

When i cook a corndog, it comes out soft. How can i cook it so that the breaded part comes out more crispy. It is one of the frozen ones you get in a box.

I’m cooking a turkey stuffed with homemade stuffing for Thanksgiving. What is it I need to do to get the turkey ready and how long and what temp to cook it? I don’t know if I’m getting a turkey straight from a farm or frozen, so cooking times/temp for both would be helpful.

Thank you.

How do you cook a steak that is tender and flavorful and not dry? Usually I cook my steak in a frypan with butter. I don’t want all the calories of butter so I need a new way to cook my steak. Thank you!

I am making a recipe for a chowder that calls for canned salmon. I really don’t care for canned salmon and want to use fresh salmon fillets instead. Since canned salmon is already cooked, I am assuming it will be necessary to pre-cook the fresh salmon as well. What method should I use to cook the salmon to use in the recipe?

When I cook with brown rice, the chicken in the casserole gets done way before the brown rice does. I want to use brown rice, but I don’t want dry chicken! How can I fix this?

Could I:

cook the brown rice a little before adding to the casserole dish?

OR

cook the casserole with frozen chicken (recipe calls for thawed) so that they will be done at the same time?