Chicken Tortilla Soup

(Thanks to Beth Lattime)

For a 3 quart crock pot
1.5 lb chicken, cooked and shredded (I usually cook 3 boneless, skinless breasts in the oven for 40 mins. and then throw them in the crock pot…it’ll shred on its own after awhile).
1 10 oz can of enchilada sauce (in the Mexican food section)
1 14oz can of diced tomatoes (plain or garlic is good)
1 4oz can of green chilies (in the Mexican food section)
1 Medium onion, chopped
2 Cloves of minced garlic
2 14 oz can of chicken broth
½ teaspoon of cumin
1 teaspoon of chili powder
1 teaspoon of salt
¼ teaspoon of black pepper
1 10 oz bag of frozen white corn
1 tablespoon of cilantro
Sprinkle oregano, parsley and red pepper to taste.

Throw everything in the crock pot and cook on low for 6-8 hours or on high for 3-4 hours. Good to freeze for later.

Tips for toppings:
Shredded parmesan or cheddar, sour cream, diced green onion. Brush veggie oil on tortilla chips and bake them in the oven for 5 mins. So they don’t get soggy in the soup! I like Fresh Gourmet Tortilla Strips, Santa Fe Style (by the croutons).

I am looking for some low fat hearty recipes to help me get through my recovery period, any ideas?

I don’t mind fish. I really like salmon baked on a cedar plank, and tuna salad – I love fish and chips.

However, I hate anything that tastes or smells fishy. I don’t know which kinds of fish are more likely to have that smell and taste – or if its a certain way of packaging/preparing before buying that makes fish more likely to taste like that.

I stay away from making fish because of it, but I would really like to eat it more and try different kinds.

Any recipes or tips on buying fish?

Secret Restaurant Recipes Inside Your Kitchen

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Home Page > Food and Beverage > Recipes > Secret Restaurant Recipes Inside Your Kitchen

Secret Restaurant Recipes Inside Your Kitchen

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Do people like your cooking? Does your Famous Recipe make the guests say “Oh how lovely!” or “You ought to be a chef or something”. Then don’t take it just as a compliment, make the best of your culinary skills, learn further, try and experiment and you never know where you could land up.

A person with a desire to learn and experiment should never go only by a Recipe Book. Just like a hanger dress, which may not look as attractive when tried on, the same thing goes for a written recipe or famous restaurant recipes. They may not work out or taste the same as you think they will from reading the book. This doesn’t mean stop seeking new knowledge, do search it out, but from a better source.

We have designed a novel way to present our recipes through short video clips rather than boring and lengthy texts. These Recipes Videos are sheer fun and ease to follow for viewers. If you love to experiment watch hundreds of delectable Recipes Videos at our website, and set about experimenting yourself.

Our Recipes Videos cover Cooking Videos, Recipe Book, Outback Steakhouse Recipes, Secret Restaurant Recipe, Olive Garden Recipe, Famous Recipes, Famous Restaurant Recipes, Top Secret Recipes and recipes from the popular Copycat Restaurant Recipes.

Watch videos of famous cook Celebrities like Chef Phil Vickery or Lorna Sass. Lorna Sass (known affectionately as the Queen of Pressure Cooking) shows an eager audience how to make risotto in the pressure cooker in a matter of minutes, with little of that tiresome stirring and lots of flavor. The recipe is adapted from her famous book, PRESSURE PERFECT. And Phil is here to impart some pudding wisdom and help make a simple and delicious trifle! Everyone has their favorite pudding but not everyone knows how to make them!

Apart from video clips in the recipe category we have Funny Online Videos to tingle your funny bone; we have Education, Entertainment, and Technology videos. Pets and animal videos like Labrador Retrievers Videos, Golden Labrador Retriever, Boxer Videos, and Staffordshire Bull Terrier Videos as well.

Good cooking works wonders, that’s an open secret. Impress your family or friends at the next dinner party or special gathering, with a delicious and mouth watering dish, and hear them talking about it for ages afterwards.

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Donna Rye is a writer on home cooking, restaurant food and creative cookery. She comes from a family of professional cooks who love to travel and recreate Famous Recipes and recipes from famous restaurants in their own homes and professional kitchens.

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Concerned About What’s in your Commercial Pet Food? Try These Homemade Cat Food and Treats

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Home Page > Home and Family > Pets > Concerned About What’s in your Commercial Pet Food? Try These Homemade Cat Food and Treats

Concerned About What’s in your Commercial Pet Food? Try These Homemade Cat Food and Treats

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Every day lately, it seems there is another pet food recall, warning dog and cat owners not to feed their pets different brands of foods. This is getting scary. Who knows which pet food will be recalled next. Though I am still using the kibble my cats normally eat, I am now supplementing my pets with a few homemade recipes. These are not meant for feeding your pets forever, since I”m not a vet or nutritionist but they are good for filling their furry tummies while we wait out the lowdown on the canned foods, which seem most affected by these pet food recalls. Here are the basic recipes I am using, don’t add other ingredients unless you know for sure that they don’t hurt your pets. We all know chocolate is off-limits to pets, as are other foods such as onions. Stick with these ingredients, which seem to be pet safe, according to pet experts I’ve read about.

Homemade Cat Food

2 cups ground chicken, lean beef or turkey, thoroughly cooked and diced;

4 cups rice, cooked in chicken or beef broth;

1/2 cup potatoes, ground;

1/4 cup spinach or carrots, ground;

1/4 cup green beans, ground;

2 tbsp melted butter;

dash of garlic powder

Mix everything together in large pot or bowl. Make sure it is completely cool before feeding to your cat. Store in covered container in refrigerator.

Homemade Cat Treats

1 1/2 cup oats, ground;

1/4 cup butter;

1/2 cup flour;

1/2 cup chicken broth;

1/4 cup cubed or shredded American or mild cheddar cheese -or- shredded chicken

Mix all ingredients together, form small cookies and bake on greased cookie sheet until done at 350 degrees. Roughly 25 minutes but check as ovens vary. Do not overcook.

Our pets deserve food that is safe, so hopefully, this current pet food crisis will alert the authorities to make sure they buy quality products and be more careful of what they put in their pet food recipes. Cats have specific nutritional needs so don’t feed them any of these recipes on a long term basis, as I do not know the breakdown of nutritional value for them. But, by using fresh, healthful ingredients, cooking the meat thoroughly and storing the food you make in the refrigerator, it can help to tie your kitty over until it is safe to go buy food at the store again. Enjoy.

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Carolyn McFann is a scientific and nature illustrator, who owns Two Purring Cats Design Studio, which can be seen at: http://www.cafepress.com/twopurringcats. Educated at the Rochester Institute of Technology in New York, Carolyn is a seasoned, well-traveled artist, writer and photographer. She has lived and worked in Cancun, Mexico, among other interesting professional assignments in other countries. Clients include nature parks, museums, scientists, corporations and private owners. She has been the subject of tv interviews, articles for newspapers and other popular media venues.

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3 tablespoons butter
2 tablespoons chopped green onion
2 tablespoons chopped celery
3 tablespoons flour
2 1/2 cups milk
1 teaspoon pepper
1/2 teaspoon onion salt
1 tablespoon tomato past
1 cup heavy whipping cream
1/2 pound medium sized cooked shrimp
1/2 pound imitation crab meat

1. Cut the shrimp into smaller pieces, 3 to 4 pieces per shrimp
2. Chop the crab into small pieces
3. Melt butter in a pot
4. Add green onion and celery
5. Saute until tender
6. Stir in the flour for 30 seconds
7. Add the milk and continue stirring for a couple of minutes until it thickens
8. Add pepper, tomato paste, heavy cream, crab and shrimp
9. Continue cooking until it thickens

If you love Chipotle’s barbacoa burritos try this recipe to make your own spicy shredded beef that will blow away Chipotle.

1 tablespoon ground cumin
1 tablespoon dried cilantro
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon red pepper flakes
1 boneless beef chuck shoulder 1.5 pounds
1 cup salsa

1. Combine cumin, cilantro, chili powder, salt and red pepper flakes in a bowl.
2. Rub the combined spices all over the beef.
3. Cover the bottom of the crock pot with salsa.
4. Place beef in the crock pot.
5. Cover beef with the rest of the salsa.
6. Cook on the low setting for 6 to 8 hours.
7. If you check the beef after 2 or 3 hours it will appear fully cooked. Leave the beef cooking for the rest of the time, it will become tender and fall apart when you separate it with a fork.
8. Stir together the shredded beef with the juices and salsa it has been cooking in.

An Indian Food site with large collection of Indian Food recipes,festival recipes,sweets, spicy,Curry,Masala,snacks,sweets,and Paneer dishes, family cooking and Healthy, mouth watering, vegetarian indian recipes,nutrition guide, whole-food recipes, indian sweets recipes,indian veg recipes ,Photographs and easy-to-follow step-by-step instructions,Simply Recipes Food and Cooking Blog

festival Recipes, Sweets,Sweet Dishes,Diwali,Pongal,Navratri,Diwali,Dussehra

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,Festival Dishes,India Festival Recipes,Sweets,Sweet Dishes,Diwali, Pongal,Navratri, Diwali, Dussehra

Flavoring supermarket variety, pattern prosperity. Some useful, such as: natural brew Soy sauce , Vinegar, etc., and some do not taste good, contain preservatives, additives, many ….. scary! Well-known brands are very expensive. DIY seasoning, the taste is not bad.

Homemade tomato sauce Practice: onion add a little boiling water, cook 3 minutes, adding tomato peeled and cut into Unqualified, plus a handful of salt and 10 grams Crystal sugar , Simmer open, cook for 10 minutes, then concentrated in the fire can be received.

Tips: a bottle of tomato juice unpalatable, DIY, shiang, shades can be made gravy poured Noodles On can also be dipped fried chicken, or folder bread, steamed bun. Disadvantage is that storage time is short, it is best to do that is to eat, or onion flavors will become, will be very smelly. Onion gas, eat more easily fart.

Homemade sauce Ma Practice: Sesame Sauce add a little hydration open, add soy sauce, vinegar, sesame oil, sugar, chicken, or tune into MSG. (Can add some cooked sesame)

Tips: for cold big face lift, cucumber wire, excellent; summer cook a pot of noodles, too cold, served in a large bowl, pour a tablespoon of hemp sauce, stray shot Garlic Eat up Zhenshuang gas.

Homemade shallot sauce Practice: A very light blue Qiemo, and pour on hot sesame oil, mixed with the smell, the add a little water, salt, chicken, or monosodium glutamate can tune into.

Tips: Pour noodles, the noodles into the shallot; eating plain chicken dip with time, become rou chicken. Production of shallot juice must be very light blue with green onions.

Homemade garlic sauce Approach: add soy sauce with garlic, vinegar, sesame oil, chicken, or tune into MSG can also add chopped coriander.

Tips: It is essential for summer vegetable salad Seasoning Can sterilization.

Homemade garlic sauce Practice: fresh chili peppers, with a few red pepper (love spicy chili peppers can all use), 500 grams of tomato, a piece of ginger, two cloves of garlic. Were placed over various mixer Jiaocheng paste. Stir water distribution in a small bowl, use medium heat, a variety of paste in the pot, boil the sauce (garlic left half of the last release) side edge boil salt, sugar (a little), a small half a bottle of rice vinegar. Remember to keep stirring with a spoon to anti-sticking pan, from thin thick you can turn off the heat, and then the next point of MSG, then poured the remaining garlic, cool after bottling.

Tips: This Chili Sauce and the market definitely the kind of well-known than US-garlic chili sauce.

Homemade chopped hot pepper Way: 100 grams of chili peppers, onion 1, salt, white wine a little. Chopped chili peppers, do not hot hand, the best cut, wearing rubber gloves; side of the cut, put the bottle to the side, while salt, and clean with a pair of chopsticks compaction, sprinkle the best white wine. Sealed, usually about 3 days like you can eat.

Tips: put a little time to eat noodles, cooking time adjustment spoonful, very fragrant very appetizing.

Home sweet bean paste Practice: Pi 100 grams of watercress, seasonal treasure smooth peanut butter 100 grams, 200 grams of sweet bean paste, oyster sauce, a spoonful, pepper, a little rock sugar, ginger, garlic, spring onion, chopped 30 grams of red pepper, vegetable oil , vinegar. Chop the watercress and peanut butter, sweet bean paste, oyster sauce together into bowl, stir into mixture. Burning wok, pour oil, more oil to the oil heat, first under the ginger, garlic, spring onion, red pepper at the end stir fry, then mix into the pot, and then low heat, slowly push evenly with the spatula can.

Tips: make sauce, you can not mix or stir, but slowly, evenly. So even a small pot emitting bubbles, scented, insert pepper, rock sugar mix can be. Sauce bright, the flavor mellow, natural cooling, into bottles, pay attention to seals.

Have you seen the new scrapbooking supplies for recipe albums? Local scrapbooking stores are responding to the new trend of scrapbooking recipes. You can find albums with a recipe theme, as well as stickers, paper and embellishments to complement the scrapbook. The main thought behind scrapbooking recipes is the same as scrapbooking photos and memories. We want to preserve the recipes for future generations. However, recipe scrapbooks are very popular as gift items as well. Some scrapbookers are even using them in their kitchens as cookbooks.

To begin designing a recipe scrapbook you need to think about your purpose for creating it. Will this be an album documenting family recipes handed down from generation to generation? Or are you creating an album to give as a gift? If this is a recipe album meant to be used in the kitchen, you also may approach the design differently and choose a scrapbook that will be more durable. Albums come in a variety of sizes including, 4×6, 5×7 and 12×12 inches. Choose the one that will best fit your goal for scrapbooking recipes.

Decide whether or not this will be a gift album. You may not want to use the original recipe card written by your great-grandmother in a gift recipe scrapbook. You still could make the recipes personal by writing the ingredients and instructions in your own handwriting instead of a computer font. Recipe albums make welcome gifts for weddings, graduations, Christmas or housewarming gifts.

Which recipes to choose will depend on your goal for the album. You may want to use quick and easy recipes for a graduation gift. Holiday favorites would be ideal for a Christmas gift. You could also narrow down the recipe choices to just desserts, soups, main dishes or family favorites.

When you begin to design your recipe album decide if you want to keep the same layout format for each page and if you will coordinate the embellishments on each page. You may want to keep the album with an overall uniform look, or have each individual page have a unique look.

You can use recipe cards or journaling blocks for the ingredients and instructions. You may also want to include a photo of the dish or a picture of the person who gave you the recipe. Consider adding comments about why you love the dish or opinions from your family on why it is one of their favorites. Try journaling about the history of the recipe or any special memories you have about it. Making the album personal is what scrapbooking is all about.

Scrapbooking recipes doesn’t have to be limited to a recipe album. Think about including recipes in other scrapbooks. Highlight the recipe for Witch’s Brew on a Halloween page layout. Recipes on Thanksgiving pages are an obvious choice. Include your secret recipe for perfect gravy. How about including the recipes for the dinner you made for your husband on your first Valentine’s Day? You can also include your grandmother’s apple pie recipe on a page all about your memories of her. Food is a big part of our lives, and recipes are a natural page element for scrapbooks. Think about creating a recipe album as a scrapbooking project or add a recipe to your next page layout. Be a part of latest scrapbooking trend and pull out your recipe cards.